When cooking, you always need to prepare various flavoring ingredients. If you accidentally make mistakes and get the sweet taste and no distinction, the food you finally made will be destroyed. Recently, a Japanese netizen shared his insistence on choosing sugar for fear of making mistakes.

According to the report of the Japanese media "まいどなかぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼぼ。

According to the report of the Japanese media "ぼぼぼぼぼぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 ぼ。 �

ikoiko0722 pointed out that the reason why I deliberately do not buy white sugar is not the problem of cooking, but the fact that I usually treat children very tired. Therefore, if I buy white sugar, it is easy to accidentally get confused with salt when cooking. Especially when it is installed in the container, it is often difficult to figure out which one is which one. After buying beet candy later, I found that it was much easier to distinguish, so I began to avoid buying white sugar.

White sugar is very good.きびSweet sugar てんさいSweet sugar わない.こは典通がががいわけでなく, nurturing fatigueれてぼけけしているに sugar and fog を手行ないこにいに

— いこ@3注ぜぜぉゲ (@ikoiko0722) On March 10, 2023, netizens also said, "I have the same reason not to buy white sugar", "My child is five years old, and once he did something wrong, and then he switched to three-temperature sugar", "I was confused and made royal milk tea like a killer weapon", "I made a super sweet miso soup before", "I thought it was a mother with a strong taste, but I smiled when I saw the reason", "I also chose beet candy, and it is healthier."