What are the fruits and vegetables that do not need to be refrigerated in the refrigerator? KitchenAid, a home appliance manufacturer, said that putting tomatoes, cucumbers and other fruits and vegetables into the refrigerator can easily destroy their flavor, quality, and even shorten the shelf life.

Experts say that some fruits and vegetables should not be refrigerated in the refrigerator, and some will still be "watered" if not properly handled.

In other words, some vegetables, fruits, candy, and flavorings can be placed in the room temperature storage cabinet.

These ten kinds of fruits and vegetables should not be refrigerated in the refrigerator. The reasons are as follows:

1. The low temperature of the tomato

refrigerator will destroy its taste, texture and taste, and will also lose its flavor. Experts say that it is enough to place it on a tabletop, on a cabinet or in a cabinet under the room temperature.

2. Macadamia

The refrigerated macadamia will be converted into sugar, which will become too sweet and may become harmful after being cooked; the best storage areas are cold and windy places, such as cushions and cellars. Do not get too close to foreign sausages to avoid ripening and corroding each other.

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4. Small cucumber

Small cucumbers are very sensitive to low temperatures. They will cause small spots after being kept in the refrigerator for a long time, and the melon meat will become "watery". The room temperature will be more capable of maintaining quality, but it is best to eat it within a few days after buying it. If you want to refrigerate, put it in the refrigerator's vegetable tank, and don't take more than one or two days.

5. Bell peppers are stored in room temperature for a short period of time, which can maintain crispness and taste. Low temperature will cause it to cause pit scars and accelerate the corrosion of the surface. If you haven't cut it yet, it's best to store it in room temperature; if you cut it, put it in an airtight container and put it in the refrigerator.

6. Avocado

The unripe avocado is placed in the refrigerator, which will greatly extend the maturity time. The best way to deal with it is to make it mature in the indoor temperature environment so that it feels soft, and then put it in the refrigerator. This will last more than a few days of shelf life.

7. Melon (summer, butter squash)

itself has the characteristics of being able to keep warm and fresh for a long time. Putting it in the refrigerator will destroy its quality and corrode it early. It is best to put it in a dark and cold place, but check it frequently to see if there is any sign of softening.

8. Apple

The ethylene emitted by it will make nearby fruits and vegetables ripen and rot early; in addition, the temperature of refrigeration will also affect its quality and flavor, and the damage will be greater than the maintenance of freshness. For the best flavor, Apple should be placed in a fruit bowl to avoid heat and sunshine.

9. Putting bananas in the refrigerator will prevent ripening and the skin will become black. Put it at room temperature or hang it up, and eat it when it is cooked, which has the best flavor.

10. Although refrigeration can slightly delay the freshness and the moisture damage is greater, it is best to wrap unwashed raspberries in a dry paper towel, put them in a gas-permeable container or plastic bag, and then put them in the refrigerator.