People always like money, wealth, blessing, fame and spirit. In fact, nothing is as calm as a calm mind, a harmonious and upright body. When I came to Fujian to enjoy delicious food, I naturally smelled the tide from the air and found the countryside that I felt like I was worried about the silence of the sea.

Gulangli owns the most dense and affordable private villa, and you can also find the most down-to-earth traditional vegetable market. Of course, popular restaurants with Michelin Food Guide are indispensable. After a small life here, people will be able to live in it.

Historical Architecture and Literary Restaurant, eat the familiar Taiwanese flavor.

The "Lin Sixi Restaurant" in Gulangli is a literary and youth restaurant converted from historical buildings. Here you can eat Minnan cuisine and enjoy Nanyin performances. Like Linyu Hall, the cultural atmosphere will be in that year. This is a literary space transformed from an old market. The decoration style is full of old feelings, which is enough to awaken the souls of the body.

官网 is located in the southeast of Fujian, and is called Minnan with Quanzhou and Zhangzhou. The dishes in these three regions are also called Minnan cuisine. The food is characterized by light fragrance and light. In addition to the seafood, there are also many unique dishes and snacks.

My ancestral home is Hui'an, Minnan. When I come here to eat here, I feel like I'm going to a family dinner at a remote family family. Because the flavor of each dish is similar to that of Taiwanese people, but there is a little difference according to local conditions. For example, "Sixi Shacha Cooker", Shacha is a representative food in Xiamen. I have eaten a lot of satay from snacks and fried noodles in Nanyang. The Shacha in Xiamen is more South-American, which is different from Taiwan's flat fish and sea flavor.

Also like "High-flavored Seafood Fried", it is no different from Taiwan's oyster omelettes. Mix oysters with sweet potato flour and fry them with aroma, pour in egg sauce and fry them into pieces, add pepper to taste, and it has a simple and delicious aroma. It is a popular restaurant snack; it is a "old-flavored taro paste" and is also a famous snack dessert in Yilan, Baoshi Island.

Sha County snack "flat meat", see the technique similar to Hsinchu Pang.

This time I also visited the well-known snack brand Faxiang: Yubang Village, Sha County. There are many snacks in Sha County, among which the "four major gold coins" refer to flat meat, noodles, steamed pork and sauté. Flat meat is a snack similar to Yunshou.

Among them, there is a large row of dragons in front of the simple store, and the boss is selling raw meat with a wooden hammer. Like the production procedure of Hsinchu Pills on Bao Island, this is an indispensable and hard-working process for making flat meat. Only by pounding it with time and effort can you beat the meat until it is fine and smooth, crisp and crisp, and wrapped with thin, flat skin. The taste is crispy and tender, and the fragrance is overflowing. The high soup for boiling flat meat is essence. It is lightly rinsed in the sweet soup water. After the fire water is poured, it floats on the water like a jellyfish.

"Three pounds of meat need to be beaten more than 3,000!" Yu Heche, a 72-year-old villager in Yubang Village, is the inheritor of Sha County's flat meat. He has been operating Sha County snacks for more than 50 years. He has been selling them from carrying flat irons and slimmings to opening stores, buying houses and starting a family business, and has been following this technology.

The combination of food is an ancient building with a view of each country. The pebbles in the ancient village of Peitian have become a quiet and interesting path. Some villagers still live in these ancient houses, leisurely and freely. The ancient village of Peitian preserves the complete group of residential buildings in the Ming and Qing dynasties, including the "People's Old Palace" and "Fujian's No. 1 Village".

Yongding earthen building tasted cakes and found the concept of healthy making of rough and fine crust.

The Yongding Tufang, which cannot be missed in Fujian, is a "Chinese Hakka Tufang Museum without a gate". I was fortunate to attend the wedding of the couple here, and during the process, I discovered the resurrection of traditional culture.

A fine and fine dessert "Zhao Qiangun Golden Cake" is handmade by experienced craftsmen. It is the same concept of encouraging modern people to eat more prototype foods. It selects high-quality small agricultural green beans and grinds it into super fine green bean paste after being decocted. It is paired with the flavor of a variety of fruits to make the rice fragrant and sweet without being soaked. Add natural plant dyed yellow flakes to make the cakes with the appearance of Jinyuanbao look golden and full of blessings.

Yongding Tufang is one of the filming sites of the animation movie "Big Fish Begonia". Here you can get Hakka culture. The influence of small things from time management to group-wide cannot be ignored.