Blue and Baibai (Silan Flower) is a common vegetable with simple cooking methods and rich nutrition. Only some of the management workshops believe that green and white cabbage must be eaten as quickly as possible, but in fact, as long as you use the right method, it can last longer, so that people don’t have to worry about not being able to cook for a while, and there will be doubts that are easily damaged.

According to the report from the Japanese media "まどなかづぼぼづぼぼづぼぼづぼぼづぼづぼづぼづぼづぼづぼづぼづづぼづづぼづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづづIn fact, just put the green and white lily in a "plastic bag" and store it in the "refrigerator" of the refrigerator, and it can keep it fresh for about two weeks and wait until it is suitable for you to enjoy it.

Compared with the green and palatables that are placed in the plastic bag and stored in the refrigerator for one week, if the green and palatables are placed directly in the refrigerator for one week, they may become dry due to water loss. Therefore, when storing, it is best to wrap a plastic bag and put it in the refrigerator.

Q. ブロッコリーを買ったのですが、今夜は使う元気がありませんA. いいんです、ブロッコリーは自由ですポリ袋に入れてチルドルームで保管すれば、そのまま2週間程度ナイスブロッコリーをお楽しみいただけますので、使えると思ったタイミングにてオッケーブロッコリーしていただけますと幸いです pic.twitter.com/y85PryZpto

Before storing the green and white cabbage, you don’t need to be treated first, just place it directly. When you need to cook, you can clean and other treatments. Through the correct method, it not only extends the shelf life, but also allows you to enjoy delicious green and white lily more easily.

Responsible editor: Gu Zihuan