Who are the champions of Wanjiaxiang, Jinlan and Jingyuan? Top 10 Mid-Autumn Festival popular barbecue sauces revealed

In Taiwan, no matter how beautiful the moon is during the Mid-Autumn Festival, it is indispensable to be accompanied by the aroma of barbecue!
As early as the 1970s, barbecue quietly became a must-do for Taiwanese people during the Mid-Autumn Festival; in the 1980s, the barbecue sauce brand was promoted one after another, and the wave of barbecue sauce was finally set off a wave of barbecue for the whole nation! As soon as the charcoal fire was burned and the grill was lifted, everyone could easily wrap around together, chatting and turning over the barbecue slices, and the atmosphere became hot in an instant. Barbecue sauce is a soul character in it. Whether it is a classic style with a sweet and fragrant aroma or a fresh flavor with a bit of fruity aroma, it can instantly upgrade the barbecue to a "scent of happiness".
"Network Temperature Measure DailyView" uses the software "KEYPO Large Data Key Engine" to find out the top ten hot barbecue sauce brands on the Internet. Which bottle is your must-have tool for barbecue?
No.10 YimeiTaiwan is a very friendly and highly popular brand. Yimei food line is very wide, from cold desserts, dry milk products, to flavored products, and has a strong sense of image and peace of mind.
Yimei BBQ barbecue sauce tends to be a family-style flavor, and it is made of 100% pure whole bean sauce oil. The consistency is high, the color is bright, the sweetness is more prominent but not too pleasing, the scent is soft and round, and it is brushed on chicken wings, pork belly or corn. Each bite is familiar and sensible, making it difficult for the long or the child to resist. Netizens' reviews, "It should be good to make chicken wings", "simple ingredients and peace of mind", "I think it's a versatile garlic sauce".
No.9 六官网
六官网 is a well-known high-end meat-killed restaurant in Japan. Visitors who love Japanese-style roasted baking will arrange to taste the food at the venue, which is almost a difficult time. The meat is soaked in the restaurant and is divided into many types. The well-known YouTuber dried fish has filmed three types of flavors: sweet, spicy, salty, and top-level. The classic original style is Japanese-style sweet and medium-length scented with thin sauce but thick aroma; dripping a little on the barbecue slices or dipping them can enhance the original flavor of the meat without overcharging the aroma of charcoal.
Netizens recommend, "You will buy pork sauce when you go to Japanese supermarkets", "You can directly grill the meat with special sauce, you can usually use it as a sauce, and you can have a perfect proportion of sauce without adding any flavoring ingredients", "As soon as you enter the mouth, you will first get the unique aroma of sesame, and then there will be a sweet taste, and the sweet taste will have a very rich bean aroma."
No.8 The meat brand "Yuan" under the Wangpin Group is known as a classic representative of the meat industry with its thoughtful dining environment, high-quality meat and unique sauces. The "Fruit Sauce" it launched is based on fresh fruits such as orange and apple, with a sweet and sour flavor, especially suitable for chicken, pork or seafood. When baking, it can bring out a refreshing layer, which not only neutralizes the oily feeling, but also adds a sweet and refreshing taste, making the overall taste brighter. Netizens mentioned, "It's very common to buy it. In addition to barbecue, you can also cook or mix noodles." "My old man loves it very much! I'll use up one bottle in a month, I'll say no."Moisturized miso soup sauce is thicker and has a strong bean flavor, which is suitable for meats that like miso characteristics or want heavy flavors, such as beef, pork belly, etc. During the roasting process, miso and oil blend, and a golden yellow charred fragrance will appear on the surface, which will sound like the thick and scent of Japanese miso soup, but it will not lose the aroma of boiled meat.
No.7 WeiquanWeiquan Barbecue Sauce is centered on non-base modified soy sauce, which emphasizes the most authentic roast flavor without adding artificial pigments and preservatives. It is not only suitable for Mid-Autumn Festival barbecue, but also helps you in daily cooking, which can make the dishes more layered and more delicious.
The official website shares a variety of exquisite food recipes, such as black pepper beef rolls, roasted medium rolls, charcoal grilled steaks with black pepper sauce, BBQ grilled beef steaks, etc., which will allow you to easily transform into a big restaurant at home and upgrade the atmosphere of the dining table to the restaurant level. Netizens mentioned that "the taste is thick and sweet", "I am all barbecue sauce with half and half of honey fruit and vegetable juice, and this is undead sweet and has a bit of fruity aroma."
In addition, the brand has also launched a healthy kitchen series of garlic flavors, ancient-style barbecue sauces, etc., which will not taste too heavy. It can be used to cure meat barbecue or as a sauce.
No.6 DAISHO
has triggered a hot discussion on the "DAISHO Secret Pork Sauce" in FB Face Club "Costco Product Experience" which is based on tangy soy sauce and cleverly blends the sweet aroma of garlic, sausage, sesame oil and apple. It is known as the soul essence of Japanese soup. In addition to the secret transmission, it also launches ginger juice and 5 times the garlic flavor, which are very popular among netizens.
This bottle of sauce is not only suitable for brushing on barbecue, but also can become a secret weapon for salad sauce, stir-frying and stir-frying vegetables. In the past, if you want to buy it, you had to buy it through Japan or a trip to Costco. Now you can easily buy it in the whole process. It is hard to become a must-have list for barbecue fans! Netizens who have purchased it were very popular, "It's super useful, you can use any dish", "Sesame oil has a very clear taste, rich taste, and is quite resistant to eating", "This jar is really super praiseworthy, stir-fry the pork and then pour it down, and add some white sesame seeds, I will be moved by my hand art."
No.5 Dry cup
The Blooming Cup Group covers a variety of business conditions such as Japanese soup, Hanbao steak, hot pot to sauna cuisine, and the most well-known one is the Dry Cup series butcher shop. Its special sauce has a mellow color and blends dozens of refined formulas. After adjusting the golden ratio, it is thick in the mouth and rich in layers, which makes people feel aftertaste. If you want to regain the store’s private taste at home, you just need to prepare a can of this sauce and follow the food recipes published on the official website of the "Chang Cup Supermarket" to easily cook a surprising and beautiful meal that is comparable to the restaurant’s water quality.
Food introduction, "Burning Meat Fried" fry the pork slices on two sides until golden yellow, add a dry cup of pork sauce, sake, mirin, etc. and stir-fry. After the sauce is thick, it can be cooked and enjoy it with your favorite side dishes.. "Japanese fried noodles" First stir-fry with spices and sausage, add meat, high-quality vegetable noodles, and red sausage noodles and stir-fry. Add the noodles and pour in 80cc of dried pork sauce. Use a little pepper and water. Fry quickly over high heat until the sauce is dry. Finally, add meanone and fish slices according to your preference. The aroma is rich and depressed, and both adults and children love it.
No.4 Li Feng
Originated from the Hong Kong century-old sauce brand, Mr. Li Feng induced and established the ingredient oil in Nanshui Town, Guangdong, Zhuhai, Guangdong in 1888. Upholding the spirit of "quality and confidence", it has lived through three centuries and is famous all over the world for its soy sauce, ingredient oil and a variety of flavoring ingredients. Now the headquarters is located in Hong Kong and has production bases in China, the United States and Malaysia. It has more than 300 products and has been marketed to more than 100 countries and regions around the world.
Li Xiao noted that the Japanese-style photo-cooked barbecue sauce itself has thick and brightness and slightly sticky texture with sugar and oil; the satay skewer barbecue sauce can taste the atmosphere of Southeast Asia, making people think of the skewer barbecue sauce at the night market.
Honey sauce is sweet, the sweet aroma and soy sauce are sweet and sweet, and the roasted flavor is full of shiny feeling. Many netizens share making Hong Kong-style fork-frying meat, which restores the "Sorrowful Soul Fried" that makes people eat in Zhou Xingchen's movie "God of Cookery"; the official website also provides food such as Hong Kong-style dry fried fork-frying spaghetti, honey-fried meat ginger and other foods.
No.3天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天天If you've ever been so enchanted by its fragrance, this can of sauce will definitely make you warm up the deliciousness in your memory.
A blogger wrote an article to recommend it. Now half-spicy pork sauce is blended with the fresh flavor of fish dew. Honey and apple bring a sweet and sweet feeling. After the beef is fried, the meat is shiny and shiny, and the sweet and fragrant bite is taken with one bite. Now half-spicy pork sauce has garlic from Aomori that adds a strong aroma, spicy and sweet, and it is mixed with tangerine and beef slices to make a sausage. There is also a fresh and sour citrus juice with fresh and sour flavor. It is simply poured on the fried steak to immediately increase the meat flavor level and increase the variety of delicious food.
No.2 Jinlan
"Mid-Autumn Barbecue = Jinlan" has long been a classic image in the hearts of many Taiwanese people. Since the first advertisement was broadcast in 1989, Jinlan has accompanied generations of Taiwanese families through the group and gathered time. It is a must-have national barbecue sauce for generations! Its characteristic is that it is "unfailed to classics and has a taste upgrade", which can be perfectly produced by baking, marinating, dipping or stir-frying.
The main golden honey sauce is a new recipe for reducing salt, reducing salt content by 30%, retaining the rich taste, and paired with Chile A.Ta Desert Lake Salt and Orange Juice, the sweet and sweet are balanced and refreshing, and the rice sprouts and sucrose bring a sense of layering, which is roasted on charcoal fire and is charred. The classic Jinlan barbecue sauce is based on Jinlan raw sauce oil, and is paired with spicy spices such as chili, sesame, ginger, star anise, etc., which has a thick and solid aroma and a more delicious meat. There is also a large PET capacity that is necessary for family gatherings. It can handle all meat and dishes in one bottle, which is convenient and worry-free.
Want to make the barbecue more delicious and layered, Jinlan is definitely the first choice for every kitchen. Netizens urged "I still like it delicious at the same time, Jinlan's barbecue sauce is more fragrant", "I didn't say good yesterday, and I bought Jinlan barbecue sauce and honey barbecue sauce hahahaha", "Simple and delicious, I must share it with you~ grilled corn and grilled rice blood is OK", "I tried Taiwanese Jinlan barbecue sauce for the first time, super Juicy beef skewers and soul-selling chicken wings, the whole family couldn't stop eating it."
No.1 The old name of "Sauce and Sauce" established in 1945 was developed from a small factory after the war. It has been expanded step by step, made purely, and paid attention to raw materials and quality. The catchy slogan broadband of "A barbecue, Wanjiaxiang" is well known to Taiwanese people.Wanjiaxiang Mashed Barbecue Sauce is based on pure soy sauce oil, and add kumquat juice, lemon juice, garlic and chili. After cooking, it is heated and fragrant. It is strongly cured first and then roasted to make the meat more delicious; in addition, it is also a Korean flavor, with apple pulp and pear slurry juice, which can help soften the meat and add sweetness.
In addition, the base of whiskey-flavored pork sauce is Apple and pear and imported Irland whiskey, which has a sweet and slightly spicy taste and a fruity aroma. Netizens who have tasted it mentioned, "In fact, it tastes light and sweet, and the meat is super fragrant after being heated", "Merke the meat, fry the meat and wrap it with sesame leaves", "I make my own meat rolls, add sauce, my husband likes it very much."
Analysis explanationThe data of this research is provided by the KEYPO Large Data Key Engine, a subsidiary of the Large Data Company. The analysis time range is from September 2, 2024 to September 1, 2025.
The KEYPO Key Engine's modulus analysis software has a huge amount of data, using artificial intelligence as a tool for verbal analysis, and processes more than 150 billion Chinese data per month online community databases. Its content covers websites such as Facebook, YouTube, Threads, TikTok, Instagram, news media, discussion areas, blogs, etc. This survey analyzes the relevant texts of the discussion topic and is based on the discussion of the topic by netizens.
The results of the survey in this article are not referenced for voting, public opinion, online question papers and other information. The ranking only represents the size of online discussions and does not mean that netizens are evaluating.
〖Image text on the results of the DailyView survey, please do not reprint or modify without authorization〗

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