Tramming is the most common thing in our home, and it is absolutely indispensable for doing housework. It is wiping tables, chairs, benches, stoves, range hoods, bathrooms, appliances, etc. You always need to prepare a lot of rags at home. The most difficult thing to clean is the kitchen rags, right?

Because you always deal with oil, you will inevitably get dirty and greasy. Generally speaking, we use dishwashing detergent to clean it repeatedly before continuing to use it, but sometimes, the rag will have difficult marks that will be difficult to remove after a few days of use.

Try this method, which not only disinfects the rag and sterilizes it, but also removes some of the marks.

Tips for cleaning kitchen rags

1. Put the rag in a pot with clean water, then put the egg shell in, boil over high heat, open the lid and cook for 6 minutes.

2. Then take it out, rinse it with cold water, and dry it.

Warm reminder:

1. Cook a pot of rags and use about 5 egg shells. Egg shells that you don’t usually use can be collected, but it doesn’t matter if you do it. In addition to cleaning a rag, you can also clean the water bottle or water cup (put the broken egg shell into the bottle, add a small amount of water, cover the lid, shake it continuously and pour it out, rinse it with clean water to clean the water alkali).

2. Every time we beat the egg, a layer of egg white remains on the inner wall of the egg shell. The protease in the egg white can make the rag white and clean, and it can play a decisive role.

3. In principle, it is best to wash the rags at home once a day and replace them once a week or two weeks. But this is really a waste, so let's cook it with egg shells. In addition to sterilizing, disinfecting and turning white, it can also reduce waste.

4. After washing the rag, dry it thoroughly so that bacteria will not be easily grown. Be sure to hang it in a ventilated and sunny place.